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Sally Gall takes a look at historic associations with food – from punishments to rewards. Check out these glorious and gruesome servings…
Dr Clare Torney explains how the creation of HES has enabled us to develop the best picture we’ve ever had of Scotland’s historic places
Content Editor Andrew braves a blustery November day at Duff House to help production company Speakeasy create a new film introducing its history and architecture
Scotland isn’t all about fried confection! In our month of Food and Drink, we look at Scottish food through the ages.
To celebrate Book Week Scotland, Publications Officer Christine Wilson takes us on a journey through some of her favourite historic Scottish fiction
Kim Harsley explains how we’re working with expert conservators to digitise 50,000 items from the HES archives, making them accessible for all
With Scotland’s Year of Young People fast approaching, we highlight one of our recent collaboration projects with young people – ‘Creative Pathways’.
From military drill hall to vibrant arts centre, Rob Hoon from Out of the Blue on how Scotland’s Drill Halls can find a new lease of life
This month we’re delving into the depths of Scotland’s history of war and conflict, starting with an introduction to military history from Romans to the twentieth century
From phantom pipers to cursed castles, Communications Correspondent Miriam Morris uncovers stories of Scotland’s haunted homes this Halloween